You just can’t go wrong with this updated take on a traditional caramel cake. It is rich, buttery, and soft. Covered in a whipped caramel frosting and sandwiched with a layer of homemade, silky smooth salted caramel sauce and topped liberally with toffee bits, this cake hits in all the right ways.
You just can’t go wrong with this updated take on a traditional caramel cake. It is rich, buttery, and soft. Covered in a whipped caramel frosting and sandwiched with a layer of homemade, silky smooth salted caramel sauce and topped liberally with toffee bits, this cake hits in all the right ways.